Try to Cook the Cauliflower Indian Recipe at Your Kitchen

By : Septia Fani | 0 Comments | On : December 31, 2014 | Category : Recipes

Cauliflower Indian recipe will tell you the right direction to get a delicious food from cauliflower. If you love vegetable and especially like cauliflower you can try to make the cauliflower pickle. To make this dish you have to prepare all of the ingredients.

• 5 teaspoon oil
• Salt
• ½ teaspoon turmeric powder
• 1 medium sized cauliflower head
• 2 teaspoon mustard seeds
• 3 tablespoon lemon juice
• 2 string curry leaves
• 5 teaspoon chili powder
• ½ teaspoon fenugreek seeds
• 2 teaspoon cumin seeds
• A pinch of asafoetida

Now you can start your cooking time. Please read and follow the direction below from cauliflower Indian recipe.

1. Prepare the cauliflower by chop it finely.
2. Mix the cauliflower with turmeric, lemon juice, chili powder, and salt.
3. Prepare your kadai for cook the cumin seeds, mustard seeds, and fenugreek seeds.
4. Let your mixture cool and grind to get a fine powder.
5. Add the powder to the cauliflower mixture.
6. Prepare your oil in a pan and put your remaning mustard seeds. A few minutes later you can add the remaining cumin seeds and curry leaves.
7. Add the ingredients you cooked with the cauliflower mixture. Add the asafoetida and soak this ingredients for 24 hours before your serve your dish.

Your delicious pickle is ready to serve. Transfer your dish in a plate and remember to garnish before you serve it. The cauliflower Indian recipe will tell you the complete step by step for you get the perfect taste.

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