Potato Recipes Indian for You to Practice at Your Kitchen

By : Septia Fani | 0 Comments | On : January 12, 2015 | Category : Recipes

Potato recipes Indian could be your direction to make a delicious food from aloo or potato. This is it, the aloo roast, an Indian food that use potato as the main ingredient. To Make this dish please prepare all of these ingredients in the kitchen.

• ½ teaspoon sambar powder
• ½ teaspoon mustard
• 2 tablespoons oil
• ¼ teaspoon turmeric powder
• 2-3 medium sized potatoes
• ½ teaspoon red chili powder
• 10-12 curry leaves
• A pinch of asafoetida

After ready with the ingredients, please read the potato recipes Indian and start cooking. You can follow the direction belowso you will get the perfect and right taste.

1. Bring the potatoes into a boil until they cooked well.
2. Peel the potatoes and dice.
3. Prepare your pan with the oil and crackle the mustard seeds.
4. Add the curry leaves and cook for 12 minutes.
5. Stir in the diced potatoes and add the asafoetida, salt, and spice powder.
6. Continue cooking and stiring until the potato is crisp and roasted well.

Your delicious potato is ready to eat. Garnish with coriander leaves and serve with sambar rice, rasam rice, or dal rice Colombo. Other potato recipes Indian will give you more recipes to try.

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