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The Veg Cutlet Indian Recipe to Cook in Your Kitchen

Vegetable cutlets
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Veg cutlet Indian recipe will be a perfect direction to guide you make a delicious vegetable dish. To make the vegetable cutlet please prepare all of these ingredients.

 Vegetable cutlets

  • 1 onion
  • ½ cup cornflour
  • ½ cup beans and carrot
  • 2 medium size potato
  • Salt
  • Turmeric powder
  • 1 green chili
  • ½ teaspoon chili powder
  • Bread crumbs
  • ½ teaspoon garam masala powder
  • Oil for frying
  • 1 tablespoon oil for seasoning
  • 1 teaspoon mustard seeds

It’s your time to prepare the delicious vegetable cutlet. Please follow the direction below from veg cutlet Indian recipe.

Veg Cutlet Indian Recipes for kid

  1. Prepare your oil in a kadai for cook the mustard seeds, green chili, and the onions.
  2. Put the carrot and beans that have been cooked before in the kadai and cook them together.
  3. Add the garam masala powder, turmeric powder, and chili powder then continue cooking.
  4. Add the mashed potato that have been prepared before and seasoning with salt.
  5. Shape the cool mixture in a balls then flatten the balls.
  6. In a bowl, stir the cornflour with water to make a thick paste.
  7. Dip the cutlet in the cornflour until it’s well coated.
  8. Put the cutlet in the bread crumbs then fry in a pan.

 Veg Cutlet Indian Recipe

Your vegetable cutlet is ready to serve. Please arrange your cutlet in a plate then serve it immediately. The veg cutlet Indian recipe will lead you to getthe perfect taste of the vegetable cutlet.

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