The Delicious Cheese steak Chimichangas from Rachel Ray Recipes2014-10-28
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Rachel Ray recipes will be the best recommendation for you who want to make a good dish every day. It is a collection of recipes from a genius and beautiful chef, Rachel Ray. There are so many recipes that you can try. For the beginning, you can try to cook cheese steak chimichangas. You need 2 tbsp extra virgin olive oil (EVOO), 1 large onion, 1 red bell pepper, 1 pound deli-sliced roast beef, 8 slices provolone cheese, salt, ground black pepper, 4 large burrito-size flour tortillas.
After all ingredients ready on your kitchen table, let’s start to cook. Rachel Ray recipes will tell you the step to make these cheese steak chimichangas. First of all, place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tbsp. add the onion and pepper to the pan and cook until tender. Add the meat to the pan and continue cooking until cooked through. Season with salt and pepper, and remove from heat. Then you have to divide the mixture between the four tortillas and place 2 slices of cheese inside each. Fold it like when you are wrapping up a present. Wipe the pan out with a paper towel and return it to medium heat. Then place the folded pockets into the pan and cook until golden brown and heated through.
Now, your cheese steak chimichangas are ready to serve. You can put garnish to make your dish look nicer. If you want to try another delicious food, please find more Rachel Ray recipes.