Indian oats recipes are not yet widely known by the public. Oats are sold in the market with pack and cans are usually processed as food for breakfast or for some people who are dieting. Oats has been eaten by a mixture of milk or some other type of mixture. Oats more recently used by those who are on a diet to thin or diet due to illness.

  
Oats in India transformed into a meal that has a seductive flavor. Oats in India cooked with some seasoning mix. One of the main ingredients of processed using lemon oats are oats. How to make it so easy?
The materials you need are:
a. 1 cup oats
b. 1 tsp lemon
c. 1/8 teaspoon ground turmeric
d. salt
e. 1 cup water
Seasonings are smoothed:
a. 1 tbsp sesame oil
b. 2/4 tsp mustard
c. 1 tsp urad dal
d. 1 tsp channa dal
e. Peanut taste
f. 1 stalk curry leaves
g. 1/8 tsp asafetida
h. 2-3 tsp chili powder

how to cook it is

a. Heat the wok and stir-fry seasoning and add the crushed curry leaves, chilies, turmeric powder, lemon juice, udar dal, channa dal and other spices. Sauté all ingredients until completely – really fragrant.

b. Then add the oats. Stir in oats and seasonings until completely – completely flat. Oats and stir continuously until the water completely – completely reduced. Stir in oats to form a solid.

If you are tired of eating oats with your usual way of trying to cultivate oats shall be processed earlier. Indian oats earlier recipes you can make in a short time. Materials easy oats you get while marinade available in many supermarkets. Processed oats was also safe for those of you who are on a diet because of the oil that is used can be replaced with vegetable oil or other oils that are safe to diet. Processed was also suitable for food eaten interlude in the afternoon or for breakfast.

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