Delicious menu for Vegetarian Spicy Corn and Carrot Fritters2014-10-23
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Easy vegetarian recipe to make at home, to be vegetarian is a very big choice. It is not easy to be a vegetarian. They must really concern with what they eat. Sometime a vegetarian feel confuse with their food. Sometime a vegetarian feel difficult to find the right menu for their diet. May this recipe be a solution for them? Yup, spicy corn and carrot fritters will be a very delicious and healthy menu for all vegetarian. Not only have a good taste, but also easy to cook. First, get the ingredients if you want to try to cook this delicious food. You need 2 tbsp korma curry paste, 1 cup self-raising flour, 3 eggs that lightly beaten, 2 corn cobs (kernels removed), 1 medium carrot that have been peeled and grated, and 2 tbsp Azalea grape seed oil.
Ready to cook this easy vegetarian recipe? Follow this step to get spicy corn and carrot fritters on your plate. First, process the curry paste, flour, egg, and half of the corn kernels until well combined then transfer it into a bowl. Second step, squeeze excess liquid from carrot. Add carrot and remaining corn to curry paste mixture. Season with salt and pepper then stir to combine. The final step, heat half the oil in a large, non-stick frying pans over medium-low heat. Add 2 heaped tablespoons mixture to pan and spread slightly with a spatula. Repeat to make 4 fritters in total. Cook for 3 to 4 minutes each side or until golden and cooked through. Transfer to a plate and cover to keep it warm. Repeat with remaining oil and mixture to make 12 fritters. Then you can serve it.
This simple to cook dish can show us that to be a vegetarian is not difficult. You still can eat a delicious food and cook your dish at your own kitchen. If you feel bored with carrot, you can change with other vegetable. Just mix and match with your favorite ingredients. Stay healthy and happy cooking with easy vegetarian recipe!
Incoming search terms:
- vegetarian indian foods