Chicken curry recipe is Indian food menu favored by Indian society itself is also in addition to the Indian community. It was typical, the typical color of the sauce and the strong spices – spices of India becoming more value from these cuisines. Turmeric curry itself means. Cuisine chicken breast recipes do have a characteristic yellow of turmeric sauce. This meal is perfect served for lunch or dinner.

Chicken curry recipe that is now known in many countries is already no longer the same recipe Chicken curry recipe in India. Already done modifications seasoning to taste be fit for the area. Although it has been modified nonetheless probe characteristic yellow and coconut milk remains.

Chicken curry recipe is not difficult. Made it can be done at home without the help of a celebrity chef. Here is the Chicken curry recipe for those who want to try:

Material:

1. Chicken (½ Kg enough)
2. 3 tablespoons cooking oil
3. 2½ cm cinnamon
4. 2 stalks lemongrass,
5. 700ml coconut milk
6. 1 tsp salt
7. 125 ml thick coconut milk

Seasoning should be refined:

1. 10 red onions
2. 3 cloves of garlic
3. 6 chilies
4. 2½ cm ginger
5. 4 items hazelnut
6. 5 cm turmeric

Other spices to be roasted:

1. 1 tbsp coriander
2. 1 tsp cumin
3. ¼ coconuts

How to cook:

1. Cut – cut earlier in accordance with the taste of chicken (preferably not too small).
2. Saute the chili seasoning, cinnamon and lemongrass until fragrant. Enter spices. Stir until evenly distributed.
3. Enter the last piece of chicken. Mix well, put the coconut milk and salt.
4. Wait until boiling and the chicken was – really soft.

Chicken curry recipe was very simple to make yourself at home. Indeed, so many spices used this recipe for Chicken curry. But the delicious flavor will be paid in kind.