6 Steps to Go Advance with Healthy Indian Vegetarian Recipes
One of healthy Indian vegetarian recipes, Fruit Salad recipe India, one of the creations Recipes Desserts, for you all who love to experiment with your beloved kitchen. This recipe we got from various sources reference a trusted, so please immediately wrote listened well.
Here is the healthy Indian vegetarian recipe materials needed in the manufacture of Fruit Salad India. Please note carefully the amount of measuring, so that the results are as expected.
4 tbsp. mustard seeds
3 tablespoons water
500 grams of peeled pineapple
6 tablespoons granulated sugar
500 grams of green grapes
500 grams of red wine
1000 grams of canned mandarin oranges
100 grams of toasted coconut
6 green chilies puree
100 ml water
8 tablespoons lime juice / lemon
2 tsp. salt
4 tablespoons granulated sugar
2 tablespoons grated coconut sear / sarai, for sprinkling
Here are the steps that need to be done in the process of making fruit salad dish India. Pay attention to each step carefully, especially on matters concerning the time / duration of the processing and measuring. Do not let food / beverages you fail only because of the less scrupulous.
See also : best indian recipes
How to make healthy Indian vegetarian recipe:
- Grind the mustard seeds until smooth, add 3 tablespoons of water and stir well. Set aside for ± 2 hours.
- Diced pineapple ㎝ size 1 ½; stir together sugar. Cook over low heat, stirring until soft pineapple and sugar is dissolved, remove from heat and set aside.
- Shopping grapes green and red, respectively into 2 halves lengthwise, remove seeds. Drain the canned orange and set aside.
- Grind the toasted coconut to oily. Mix the finely roasted with chili oil and water in a large container, stir. Enter the lemon juice, salt, sugar, and mustard, stir in average.
- Enter the chopped fruits into coconut and stir well.
- Move the salad in a serving dish, sprinkle with fresh grated coconut / roaster, and serve immediately your works of healthy Indian vegetarian recipe.