2 Of The Most People Love Of South Indian Cooking

By : Septia Fani | 0 Comments | On : November 10, 2015 | Category : Healthy Meal

South Indian cooking is known for its cuisine which is rich in a variety of herbs and spices. Cuisine of the country is famous for its spicy taste and has a sauce with a very strong flavor. Make no mistake, some culinary from India even included as one of the most delicious food ever in this world.

In this article, we will discuss this more in the top two of the most delicious Indian cuisine. In addition to having a distinctive flavor, these foods also have high nutritional content so it is feasible to put in your menu list.

Idli

Typical south Indian cooking flavored cake is made by steaming batter made from fermented black beans and rice. Idly also presented with a “spat” which is a vegetable stew with a spicy flavor. These foods can be found in almost all restaurants in southern India. Not only nutritious, idli and sambar also have good taste. Even the world health organization declared the cuisine as one of the most nutritious foods and suitable to serve as a preparation. High nutrient content of the food comes from protein-rich ingredients that are fermented and steamed. In addition, this dish also has a very low fat content.

Palak paneer

A favorite dish from northern India, palak paneer is an alternative for those who do not really like vegetables Indian spicy taste. The main ingredient of this dish consists of cheese and spinach, mixed with a myriad of spices and cooked until soft and then mashed into a pulp which has a soft texture.

The menu is in addition to a healthy also has its own delights. If you prefer, you can eat them with a kind of yogurt in order to generate maximum benefits to facilitate digestion. Palak paneer vegetarian diet is most popular in south Indian cooking.

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