Indian seafood recipes Maccher Jhol (Fish in Begal Suce)
Indian seafood recipes these foods contain vitamins are very high that it is suitable for the development of your brain. Japan is one of the lovers of seafood so there are many people who have a high IQ. So there is nothing wrong if you choose dishes with basic ingredients of fish for food this time.
Indian seafood recipes which I will write this time is Maccher Jhol (Fish in Begal Suce). The materials used in this cuisine are fish, turmeric, salt, oil, cilantro, cumin, ginger, turmeric, red chili, salt, kalonji, and green chili. How to cook these foods is coat the fish with turmeric and then season with salt. Fry fish until cooked with low heat and puree all ingredients such as garlic, chili red and white, ginger cardamom and everything until smooth. Put oil in a frying pan when it is hot then input spice puree sauté until fragrant. Add water and then enter the fish and cover the fish until the water is shrinking. Serve with added decoration in the bowl as a dish to make it more attractive and tempting.
So that I can say may be beneficial for you and your family who love to eat fish. Here’s what I can say about Indian seafood recipes.