Chettinad Pepper Fry Culiflower south indian cauliflower recipes
South indian cauliflower recipes is one of the raw materials are very easy to find in the area of India. Cauliflower is very easy to be processed and the material is suitable for the southern and northern Indian cuisine. Cauliflower is very tasty processed into dried shaped dishes. Now I will discuss about cooking with basic ingredients of the original cauliflower dareah southern India.
South indian cauliflower recipes that you can prepare for the first time is Cauliflower, garlic, onion, green peppers, 1 teaspoon pepper, turmeric, fennel, dried red chilli, curry leaves and salt. Mengolahya way that is first chopped onion and garlic until smooth do not forget also in chopped green chilies. Take the boiling water and cook until then enter cauliflower cook 2 minutes. Blend all ingredients and then stir-fry all ingredients until fragrant. If it’s fragrant curry leaves inputs, sauteed onions and peppers until wilted. New entries cauliflower and cook over low heat. Hindangkan ready you for your beloved family. The cuisine is very simple once but remember not to cook cauliflower too long so that the vitamins in it is not lost.
So that I can say I hope can be your reference in your cooking menu. Here’s what I can say this time is about South indian cauliflower recipes.
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