Bengali Recipes with a Very Diverse
Bengali recipes that you can try this time are the typical food of western Bengal. In many mule area surrounded by rivers so there are a lot of fish. Fish River almost certainly r reaches 40 species of fish found along the river in this area Bengal. Typical Bengali cuisine with a sweet and spicy taste is much liked by many people.
Bengali cuisine is sweet and spicy as you are a spice called phoron. Phoron is consisting of cumin, Nigella, Fenugreek, Fennel and mustard seeds. These foods are also rich in spices. Today I will discuss the 7 kinds of Bengali recipes that you must know. Chor-chori made by mixing vegetable with potato and cauliflower mixed with pumpkin. Eating lid is Sandesh who use cheese. Patishapta made from coconuts as its contents. Baigun Bhajja has a pleasant aroma once. Doi Maach’s like a curry dish that has a lot of coconut milk mixed with fish. Bengali Lamb Curry made from lamb meat mixed with yogurt and mustard seeds. Finally there Sorsebata Ilish Mach made of fish with distinctive flavor that is phoron.
So that I can say this time hopefully can be your reference in cooking a dish. Here’s what I can say this time is about Bengali recipes.