Vegetarian Indian recipes will lead you to make a new taste of food for vegetarian. Cabbage poriyal is one kind of vegetarian Indian recipes that made by combine coconut with cabbage. To make this dish, you need to prepare the main ingredient, cabbage. Please chopped the cabbage before you start cook it. Beside cabbages, you need fresh coconut that has been grated. After that, please prepare urad dal, mustard seeds, chopped onion, green chilies, oil, curry leaves, turmeric powder, and salt.

To make your cooking time more efficient, please make sure that all ingredients is ready on your kitchen table. If you want to know the right method to make this dish, you have to read and learn the vegetarian Indian recipes first. You can start with add mustard seeds and urad dal in the pan with hot oil. Then add curry leaves, green chilies, and onions. When the color is truns golden brown please add turmeric powder. Now, it’s the time to add chopped cabbage and salt then mix it carefully. To make it not dry, you can add water and cover it. Five minutes later, open the cover and add the grated coconut. Stir it carefully until all ingredients cooked well.

Your dish is ready, now. Better to serve it when it still hot. Remember to garnish your plate before you serve it for your family. If you want to try more vegetarian Indian taste, please search more vegetarian Indian recipes and try it at your kitchen.

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