The Veg Cutlet Indian Recipe to Cook in Your Kitchen2014-12-19
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Veg cutlet Indian recipe will be a perfect direction to guide you make a delicious vegetable dish. To make the vegetable cutlet please prepare all of these ingredients.
- 1 onion
- ½ cup cornflour
- ½ cup beans and carrot
- 2 medium size potato
- Turmeric powder
- 1 green chili
- ½ teaspoon chili powder
- Bread crumbs
- ½ teaspoon garam masala powder
- Oil for frying
- 1 tablespoon oil for seasoning
- 1 teaspoon mustard seeds
It’s your time to prepare the delicious vegetable cutlet. Please follow the direction below from veg cutlet Indian recipe.
- Prepare your oil in a kadai for cook the mustard seeds, green chili, and the onions.
- Put the carrot and beans that have been cooked before in the kadai and cook them together.
- Add the garam masala powder, turmeric powder, and chili powder then continue cooking.
- Add the mashed potato that have been prepared before and seasoning with salt.
- Shape the cool mixture in a balls then flatten the balls.
- In a bowl, stir the cornflour with water to make a thick paste.
- Dip the cutlet in the cornflour until it’s well coated.
- Put the cutlet in the bread crumbs then fry in a pan.
Your vegetable cutlet is ready to serve. Please arrange your cutlet in a plate then serve it immediately. The veg cutlet Indian recipe will lead you to getthe perfect taste of the vegetable cutlet.