Try the Easy Indian Appetizer Recipes for Your Family2014-11-15
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Easy Indian appetizer recipes will give you some ideas to cook the good taste appetizer for your family. Corn Vadai become a good choice for you who want to try the Indian appetizer. To cook this dish you have to prepare 1 cup fresh or frozen corn, 1 cup Channa Dale, ½ chopped onion, 1 piece grated ginger, 4 until 6 chopped red or green chilies, ½ teaspoon turmeric powder, ¼ teaspoon cumin seeds, a pinch asafetida, 1 spring chopped curry leaves, and the most important thing to give taste for your food, salt.
To cook this dish, you can follow the direction from the easy Indian appetizer recipes. First step, please soak the channa dale for one hour. Then in the channa dale you can add the corn, onion, red or green chilies, ginger, cumin seed, turmeric, curry leaves, asafetida, and salt. Now you can make a ball shape from that mixture then grease the baking tray, and remember to line the Vedas. Before bake your corn vadai, please sprinkle the Veda with oil. Bake your dish 350 degrees for 45 minutes.
Now you can serve your corn vadai for your family. To make it tastier you can add mint chutney. To try another taste of Indian appetizer, you can search and try other easy Indian appetizer recipes at your kitchen.