Indian snack recipes can help you to get a delicious snack with Indian taste. For the beginning, you can cook Thattai. Thattai is a kind of rice crackers. To get this dish for your snack, you need 2 cup rice flour, 2 tbsp urad dal flour, chili powder, 2 tbsp Bengal gram/ channa dal/ kadalaparuppu, few curry leaves, salt, ¼ tsp asafoetida, 2 tsp butter, and oil.

To make your cooking time more efficient, put all ingredients on your kitchen table. Indian snack recipes will lead you to cook Thattai. First, soak the Bengal gram for 1 hour, remove it, and dry it. In a kadal, add rice flour, urad dal flour, chili powder, Bengal gram, curry leaves, salt, asafoetida, butter, and mix it well. Then add water little by little and make pliable dough. Take a small ball of small lime size and flatten the same on a piece of cloth. Then prick the same with a fork. Remove slowly and deep fry the same in slow flame until it is look crisp. Remove it on an absorbent paper. When cool, keep it in airtight container.

Your snack is ready to eat, now. You can eat Thattai while watching TV or reading a book. To make other Indian snack, you can get the method by search and find more Indian snack recipes.

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