Lamb curry recipes can be your choice when you need a direction to make a lamb-based dish. You can try this simple recipe, quick lamb curry. Like the name, it’s really fast to cook this dish. This is all what you need, vegetable oil, diced lamb fillet, chopped onion, crushed garlic clove, grated fresh ginger, korma curry paste, water, large peeled potato and cut it into cubes, peeled and chopped carrot, frozen peas, coconut milk, and coriander leaves for the garnish. To serve, please prepare steamed sunrise brown medium grain rice.

Before start cooking, please read carefully the method first. Lamb curry recipes will give you the direction clearly. First, heat oil in a large saucepan over high heat then add the lamb and brown in batches. Please remove the lamb and set aside. Reduce heat to medium then add onion, garlic, ginger to pan, and cook. Don’t forget to always stir then add paste and cook. You can return the lamb to pan, add stock and bring the boil. Please reduce heat and simmer for 30 minutes. Add the potato, carrot, peas, and coconut milk then cook for 25 minutes.

Your quick lamb curry is ready to serve now. Before serve it on your dining table, please garnish with coriander and add rice. Not only quick lamb curry, there are many easy ways to cook lamb. This why you should see and learn from the lamb curry recipes.

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