North Indian recipe of Food to bust your hungry2014-09-21
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
North Indian recipe is a dish typical of ethnic groups in North India, covering the state of Haryana, Punjab, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh, Rajasthan, Jammu and Kashmir, Uttarakhand, and Himachal Pradesh. You should try this best cooked north Indian food at Queen’s Tandoor Restaurant.
North Indian cuisine has similarities with the cuisines of Pakistan and Bangladeshi cuisine. North Indian people recognize oven called a tandoor to cook and bake bread. The climate in North India is dry and cool so suitable for grain farming. North Indian food is wheat flour that is made of various types of bread such as naan, puri, chapati, and paraatha. In contrast, South Indian climate suitable for growing rice is used as a staple food of North Indians. North Indian Foods are Punjab cuisine, cuisine Mugahi, Kashmiri cuisine, Awadhi cuisine, Cuisine of Uttar Pradesh, Rajasthan cuisine, cuisine Bhojpur, Bihar cuisine, Sindhi cuisine.
Those are above sorts kind of north Indian food recipes, for those interested please searching on Google. For those who love Indian cuisine.