Marathi recipes will give you the right direction for make a delicious food like this one dish, Dalimbi. This is a traditional food that easy and simple enough to try at your kitchen. To make this dish you have to prepare all of these ingredients.

• 2 teaspoons chili powder
• Salt
• 2 cups sprouted vaal
• 1 teaspoon cumin seeds
• 6 teaspoons curry leaves
• 1 teaspoon oil
• 4 tablespoons chopped coriander
• 5 kokum
• ½ teaspoon asafoetida
• ½ teaspoon turmeric powder
• 3 teaspoons grated jaggery
• 1 teaspoon grated ginger
• 1 cup chopped onion

Now you can start your cooking time. Please read the Marathi recipes and follow the direction if you want to get the best taste of Dalimbi.

1. Soak your kokums then puree it in a blender until you get a smooth paste.
2. Prepare your pan and heat the oil to cook the cumin seeds. A few minutes later you can add the curry leaves, asafoetida, and ginger.
3. Stir in the onions and continue cooking.
4. Put your vaal and water then cover it.
5. 15 minutes later, stir in the kokum paste, chili powder, jaggery, coriander, turmeric powder, and salt. Continue cooking for 5 minutes.

It’s the time for transfer your dish in a plate. Remember to garnish your food before serve it. The Marathi recipes will tell you the directions to cook more delicious foods.

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