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Fun Cooking with the Kale Indian Recipe at Your Kitchen

2014-12-20
Kale Indian Recipe
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Kale Indian recipe will help you to cook the delicious food that uses kale as the main ingredient. It’s the sautéed kale with lime pickle, a kind of simple and quick Indian food for you to try at your home. To make this dish, prepare all of these ingredients.

 Kale Indian Recipe

  • 1 large shallot
  • Kosher salt
  • 2 tablespoons prepare lime pickle
  • 3 tablespoons ghee
  • Freshly ground black pepper
  • 2 bunches curly or Tuscan kale

Now, please get your fun cooking time. The direction below from kale Indian recipe will tell you the right way to get the right taste of kale.

Kale Indian

  1. Prepare your ghee in a skillet to cook the shallot.
  2. Working in batches and put the kale. Please stir the ingredients carefully.
  3. Give water if you feel it’s too dry.
  4. Put lime pickle and continue cooking until you get the kale is tender.
  5. Season your food with the salt and pepper.

Your delicious kale is ready to enjoy. Now please transfer your food in a plate then serve for your dinner. The kale Indian recipe will tell you the right way to make a delicious kale.

Kale Indian Recipes


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